Since they sell large flats of eggs to people but don’t have packaging for people to break them up into more manageable and carryable amounts, a long time ago they mentioned in their weekly mass-email that you could save your clean dozen-egg containers and bring them in, and they’d keep them there for people who needed them.
So, for a long while I was saving my dozen-egg containers – I usually eat an egg a day, for protein – but since I hadn’t been into the university butcher shop for a while, I had like a big tall stack of like over ten of those to bring in, when I finally went in again.
And, I wasn’t sure if they were still collecting them, but the manager guy there told me to set them on a small table in the corner, and before I left, I saw a woman grabbing them and using them to repackage eggs from a large flat of eggs that she had boughten.
That same maanger also checked a back cooler for me for a specialty sausage that they had made a few weeks ago and were still advertising in their email as on hand, although he said they were running low on it and maybe even out…
But, as it turned out, they had like 3 of those left, and I bought 2 of them from the 3 of them that he found, in the back cooler.
He said, too, that they’d be making sausage more regularly again this year, since they finally have someone on staff who knows the machines and can supervise student usage, which they hadn’t had for a while, now.
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