Saturday, May 18, 2013

Night Out Barhopping: Mexican-Polish Interaction.


In the (Mexican) neighborhood in back of the stockyards, like other Mexican areas in the city, there’s signs of Polish people having once lived there - for example, this one bar with a (Polish) woman’s name as part of its name that was advertised by a blue neon sign in its window, and that was located down a sidestreet across from a small parking lot for a Mexican grocery store, which bar unfortunately was open when me and my one (Asian-Canadian) friend began barhopping in that neighborhood, but closed when we finally had gotten to the point of trying to stop through that particular bar.

(That can be difficult, figuring out which bars to go to first; it’s not always obvious which bars in a neighborhood stay open the latest.)

A few weekends ago, I was returning from the mixed (black) and (Mexican) neighborhoods just south of it, which I had been barhopping in in the late afternoon (=the safest time of day to go to bars there), and I decided to swing through to see if that bar with the Polish woman’s name in it was open.

So, it is, and I walk in, and it’s brightly lit with a high ceiling, with the bar to the right with mail on it right by the door, and to the left a table with a large vase of big flowers on it behind a very short (Mexican) guy playing a guitar, and a pool table toward the back, where a couple tall big-shouldered (Mexican) women are playing pool, with some guys nearby at the bar watching them.

And, the whole place smells like a nursing home.

I sit down at the bar, but no one comes to get me a drink, not even one of the (Mexican) women playing pool, one of whom I assumed was the bartender, from the way that they moved around the place authoritatively with their slouchy tits bursting out of their halter tops.

The short (Mexican) guy playing guitar stop and collects money and leaves, and still no one approaches me to get my order, so I turn to this (Mexican) guy to my right, and I’m like, “?Donde esta el bartender?” (“Where is the bartender?”).

“Wait, wait, she is coming,” he says to me, and just as he says this, this back door behind the poor table opens, and this very large (older) (kind of white) woman with straggly and greasy dirty blonde hair and baggy skin waddles out, and comes up to me at the bar.

“?Hables espanol?”, I was like.  “Queria una cerveza” (“Do you speak Spanish?  I’d like a beer”).

“Un pocito,” she was like, “A little.”

“Oh, okay,” I was like, “I’d like a beer,” and after she got me my Miller Lite bottle (=the cheapest beer they had), I asked her if she was Mexican, and she was like, “No, Polish,” and instantly I was like, “Chladnie mowie po-polsku” (“I speak a little Polish”), at which the woman smiles, and was like, “You look Polish.”

Then, she came out from behind the bar, and waddled down to the end of the bar and sat down where the mail was, and began going through it, even though it was like 8:30pm on a Saturday night.

I sat a while with my beer, and watched the “Polish Idol” version of American Idol that was on TV, and then finished and got up to leave.

I stopped by to talk to the bartender, and I asked her her name (in Polish) – it was her whose name was on the bar! - then I said the proper response and introduced myself (in Polish), and added “Thank you for everything, and good night” (in Polish), to which she held out her hands high up and began applauding, and was like, “Bardzo dobrze, bardzo dobrze!” (“Very good, very good!”).

Then, I left.

. . .

My one friend who’s a professor of modern Czech literature has said that I’m the bar mayor.

Friday, May 17, 2013

My New Favorite Spanish Word...


A person who works in a hand carwash:  “CARWASHERO.”

Thursday, May 16, 2013

Offprint distribution.

After I self-learned Coptic and got interested in some linguistic issues that turned out to be fundamental to learning the language - to the point where everyone who knows standard Coptic should now re-learn their ABCs and pronunciation, b/c of what I've uncovered - I contacted a prof at my new institution to see if I could join his dialects class, and he brushed me off.

Then, after another prof from the same dept. encouraged me to re-contact him, I wrote him saying what she said, and this is what he wrote back (replying all so the other prof saw, since I had CCed her on the email):

Dear [my first name],



As I said to you in our meeting, my class is explicitly restricted to those who have taken the basic Coptic classes offered by our department. As I told you at that time, the issue is not knowledge of another stage of Egyptian, but a sound knowledge of Coptic that cannot be gained from self-teaching by reading Lambdin or any otehr grammar. All the students in the class will hae learned not only basic grammar, but idioms, lexical history and aspects of textual genres. There can be no opportunity to reteach these in the advanced course designed specifically for the needs of upper-level Egyptology PhD students. You would certainly be welcome in a future class after you have had the obligatory 2 Quarter sequence.




Sincerely,
[his first and last names]

That was back in 2006, and when I later looked at some stuff the guy had written, I realized that even though he knows every stage of Egyptian, he doesn't know basic historical linguistics (?!?).

Even more than that, he wrote an intro linguistic article on Coptic in a well-known collected volume that's a starting point for many linguists beginning to work on another language - and that article that he wrote contains many massive errors when he discusses linguistics, showing that he doesn't even command the basic analytical categories.

So, in my article that came out in January, I footnoted him a lot, teasing out every single error and trying to state it as crisply and neutrally as I could.

Yesterday, I dropped off an offprint to his academic mailbox, along with a note paperclipped onto it that said:

Dear Prof. [his last name],

Thanks for your advice to shore up my knowledge of Coptic by taking the [departmental] sequence.  Although I unfortunately haven't had a chance to work with you, I appreciate the opportunity to dialogue with you as a colleague through scholarship.

--[my first name]

I wonder if he'll even read my article, and find the 3-4 pages in a middle where I hold him up as a punching bag.

Wednesday, May 15, 2013

Play on Words from a Friend.


My one (light-skinned black) friend from Arkansas has been super busy, and has responded to my texts days afterward, which is quite unlike her.

One text I recently got from her was apologizing for not being able to join me when I was out “bar trawling”.

Tuesday, May 14, 2013

Eating Habits: Fruit.


For my budget, I have a “dollar a pound” rule, where I try to buy no produce that costs over a dollar a pound.

For fruit for snacks for the week, then, I usually have apples, oranges, and bananas, since they regularly cost under a dollar a pound.

Lately, too, there’s been very good sales on grapes, and even though you have to pick through them since they’re on the verge of being over-ripe, it’s still worth it, since you can find some good bags.

Whenever I eat a banana or orange or grapes lately, though, I keep thinking about all the oil that had to be burned to get that puppy into the northern climes, just so I could eat it, and I start thinking about how f*cked up the world is getting because of global warming.

How is it that bananas are even cheaper per pound than apples that are grown a few states away?

That’s so f*cked up.