1) The oil in my scent diffuser is not only getting lower bit by bit – something fun to watch, as I’ve never had one before – but the color of the oil inside is also gradually becoming a dark pinkish-purple, probably because the diffuser sticks are touching here and there some of the plastic flowers that are there among them to make it look like a decorative flower arrangement, and the dye there is probably being conveyed back down through those black porous sticks all the way into that glass-bosom reservoir holding all of the oil, and marking it.
2) I put water into an off-brand dijon mustard container, to shake it and create mustard-y water using all of the last mustard in the squeeze-tube, and then I put that into my lentil soup, which it makes super-tasty to an astonishingly surprising degree, to the point that I want to now do this with all my lentil soups in the future.