Watermelon rinds.

I have always really, really liked the taste of the white part of the watermelon in between the pink part and the green rind, so I always make sure to gnaw it down a lot whenever I eat watermelon.

I've had that part of watermelon pickled, too, but it's chopped up into small squares as a sweet pickle like relish, and it's just nasty.

Why would anyone do that?

I like, too, how you have almost nothing left of the watermelon when you gnaw the rind down that way, you just have a bunch of thin rinds in your trash bag, when you started out with a watermelon that was easy ten or fifteen pounds.