So, I've been making popcorn on the stovetop for a while.
For a few weeks, I've been putting salt and a little sugar on it, to get a kettle corn taste.
The other day, I was sitting at my table studying and just pouring a little bit of sugar in my hand, and then a little salt on top of that, and then eating it straight.
It was really really good.
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1 comment:
I like to put cinnamon sugar on my popcorn!
1/2 cup sugar
1 tablespoon cinnamon - blend well
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