Wednesday, July 13, 2011
Disgusting food.
The other week I salted and drained the cucumber slices, but then when I threw them in a bowl in the fridge to soak overnight, I forgot to put vinegar in, so they didn't pickle. I put vinegar in the next day, but it was too late, they had re-absorbed the water, and over the course of the next few days became this cucumber mush that I had to force myself to eat without gagging.
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2 comments:
you should have pureed the cucumbers added a little stock and sour cream for a cold soup.
Good idea!
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