Wednesday, April 1, 2026

Another angle on quitting.

Part of the reason I have worked in eldercare and then in restaurants the past number of years is because I want a pleasant, low-stress, and predictable job where I can have a steady income stream and clock in and clock out and preserve my time and headspace for writing.

Walking on eggshells around a boss is incompatible with that -- -- -- and so, as soon as he changed the balance of the workplace like that, I was out.

Done. 

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