Wednesday, July 19, 2023

On the collectivity of the (Guatemalan) kitchen staff...

...who always make up one big meal for themselves anyways, for their late lunchtime at the (Thai) restaurant where I work now:

One day I see they have these huge plates of French fries and super-crispy-breaded large slices of (whitemeat) fried chicken, that they had somehow cooked up using the restaurant's deep fryer.

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