The other week I went to go get the remaining bunch of kale on the bottom shelf of my refrigerator in order to go and use it in this cauliflower, kale, carrot, and curry soup that I sometimes make, only when I went to open and wash the yellow-edged leaves, there wasn't just some mild water loss at the edges of the leaves, but areas in the center of the leaves were busted up some, and so a great many of them had started to rot from the center out.
So, I cut out and saved what I could, but I basically had to throw like four-fifths of the kale out, and my soup had a lot less kale than I had thought it would have.
I mean, you can and I do use kale leaves with water loss, but this was a whole different situation.
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