...at the (Thai) restaurant where I now work:
1) Sweeping leaves away from the front door and cleaning up the front entryway from them, and brushing them off the sidewalk and out from around the front sidewalk patio furniture, every day when I help open up;
2) Spot-sweeping the interior for stray rice grains and whatnot, and making sure the chairs are straight so everything looks super nice and subliminally clean for when the first customers walk in; and
3) Once when it was slow, taking a towel and some table cleaner, and spraying a little table cleaner on the towel, and wiping down the two pairs of salt and pepper shakers that we keep on hand, since they were getting pretty sticky on the outside, and doing the same with the two soy sauce bottles, too, even though those weren't quite as bad.
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