Diet change.

Now that summer's over, I've stopped living on watermelon and vegetables and pasta, and have started varying my lunch and dinner diet again, like the other week I made a big pot of vegetable curry to eat with rice.

This summer with the farmers market, I really didn't even make rice and beans like I usually do, though every once in a while I'd make rice to eat with soy sauce, for variety.

It's like I've started to make heavier foods again, for fall.