Monday, June 13, 2022

Food innovation:

A few weeks ago since I was out of the standard medium grain rice that I cook up to mix with the big pot of black beans that's one of the recipes that I usually make, I decided to cook up some spaghetti noodles instead, and then I stirred in the black beans and poured some hot sauce on top of it.

I figure it's kind of like Cincinnati chili, though not really. 

Surprisingly, I didn't have a problem eating it.

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