Two experimental breads.

Like the past couple of years, I've tended to keep a loaf of cheap raisin bread in my freezer so that I can toast a slice or two and have it warm with butter as a treat snack whenever I want to.

Only lately, the grocery store that I go to in my neighborhood doesn't carry the same raisin bread brand that I've been getting.

So, I ended up getting this expensive raisin cinnamon bread brand for a time or two (the $4 a loaf kind, versus the $1.99 kind that I'd been getting, where the bread fluff was almost like a cheap, starchy white bread).

But, the last time I went in to the store, a few other bread brands caught my eye, and I came away with a maple bread and an apple bread.

It wasn't until later when I had them in my freezer that I realized that I'd splurged on two experimental breads, and I didn't have a predictable cinnamon raisin bread to fall back on as a snack.

As it turns out, the maple bread brand tastes like a cheap pancake maple syrup, while the apple bread brand tastes like a cheap apple flavor that appears evenly throughout the entire bread slice, and not contained into the little apple chunks that you can find sometimes in some apple bread brands.