Two bits of rot:

1) Like the last 4 or 5 tortillas from a 2nd big package of them that had been around for like a month in my one refrigerator drawer, where if you looked at them, here and there there was these little pale blue dots on them, of mold just beginning.

2) Some brownish-blackish-yellowish areas on some organic celery bunches in another refrigerator drawer of mine, where like some of the leaves were all gunky, and where there was a few spots on a few stalks here and there, and otherwise a few whole entire stalks, like they had been pervaded and rotted from within, like that whole part of the organism had just collapsed into this sickly yellow thing with the healthy green fading out from beneath it.