Food stories from the resthome (2 of 2): A spicy chicken wrap.

One of the sandwich wraps I had that day had chicken in it that was surprisingly spicy.

"What is the spice on that chicken?", I was like.

"I think it's kuh-joon," one of my Tibetan coworkers was like.

"What?", I was like.

"Kuh-joon," she was like.

Then, the one RN called out from her back office, "It's pronounced 'Cajun'!".

. . .

The tortilla on that wrap was red, too, I think to indicate that it was the spicy one.