Lifestory of a young female donut decorator at a hipster upscale donut place:

She was a flight attendant, but every day was new coworkers and a new place.

Then, after she quit, to make ends meet, she got a job working the graveyard shift at an all-night donut restaurant.

She was surprised at how much she enjoyed making the different donuts and trying different glazes and anticipating micro sales trends (e.g. "I should make 6 more of that because they sold so well yesterday"), and now she does this full-time.

Seriously.

"It's very chill," she was like.