Revived recipes.

This summer I've revived 2 recipes that I haven't made in a long while:

1) Homemade potato salad (potatoes, peppers, and celery, with a mustard - oil - vinegar dressing; it's so nice chilled to have as a light dinner on very hot days).

2) Sangria (I used to whip up batches to take to summer bbqs, but for some reason the past few summers I've taken homemade pasta salad, instead).