Addendum.

Overall, I find making a potato curry very very similar to making potatoes paprikash.

You cut up some onions and sautee them in oil, then throw the potatoes in to cook them on the outside so they stick together a bit more when you boil them, and then you dump spices on and stir it into the oil and over the potatoes, and then pour water over it, and boil.

Same damn process!

It almost makes you wonder if there's some ancient connection between Hungarians and India (j/k, though Russians think like that and make those kinds of connections, they tend to respect India so much).