Moldy bread.

Like I always do, I put some bread I got from the corner store in my freezer, and just take out slices when I need it for toast.

One day, I was eating toast, and one bite of the upper part of the crust tasted moldy, but then I looked at the rest of it and it was fine.

The next time I had a piece of toasted bread, I looked and it was fine, but then before eating it I decided to sniff the crust, and I smelled mold at one part, and I looked very very carefully, and I noticed very small strings of mold by a pine nut sticking out of the multi-grain crust.

So, I ripped that off, threw it away, and then ate the rest.

The rest of the bread in the bag was fine.