I take out some butter-and-oil-covered spaghetti (I usually keep some in the fridge; it's a good meal for dinner or lunches), put it in a bowl, break an egg over it, poke the yolk up with a knife, and mix the bowl together and stick it in the microwave for a few minutes.
The egg cooks through without exploding and tastes really really good with the pasta. I love it!
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