Monday, February 16, 2009
My shit this morning.
My shit this morning was tarry, a bright reddish-brown, and rather voluminous, though only in thick ropes than real logs, and it smelled like no other. I think it has to do with the leftover red-spiced fatty roast chicken bits and strips of roasted, still-a-little-on-the-raw-side I took home from the departmental dinner at a Mediterranean restaurant on Friday, and reheated some of to have with dinner yesterday. I haven't had a shit like that in a long time, I've been so consistent lately.
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