Rot.

The other day when I went to go make a cucumber-onion-tomato-green pepper oil-and-vinegar salad, two things happened:

1) I opened my tupperware of pre-chopped onions and green peppers to find them in water, and disintegrating.

2) I picked up the cucumber from the fridge door, and my hands went through the bottom of the cucumber, which I turned over... There was a bluish mold that had penetrated the bottom skin of the cucumber.

So, I threw the onions and green peppers in the salad, and cut off the bad parts of the cucumber, and hopefully I'll be fine. I put a lot of salt and vinegar in the salad to hopefully kill anything that's bad for me, or at least keep it manageable for my immune system.