I slice very close to the green when I carve out watermelon, since I like the way the white can taste.
I had some friends over the other week and I cut up some watermelon for them (giving them the pink), and they noticed my bowl full of white rinds and were confused, though they ended up trying some and saying it wasn't as bad as they had thought.
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Somehow, there's something very untoward about this post.
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