Sticky fingers.

The tall thin tube of sea-salt in my kitchen cupboard always gives me sticky fingers, after I touch it when making my breakfast in the morning; I touch it the very last thing after toasting bread and slicing raw onion and then opening and cutting an avocado, and usually there's a little bit of avocado on my hands from me taking the seed and licking and gnawing the last little bit of avocado off of it, but that also then gets transferred to the salt-tube, now, afterwards, and my hands also get sticky from that now, too, as I can feel if they're fairly clean when I go to get the salt-tube out of my cupboard to go put it on my avocado toast that I tend to make for myself in the mornings, usually, now.