I’m not really sure why I make myself buy beets at the farmer’s market, since I don’t really ever cook the beets, but rather cut them up raw and put them in my salad, which isn’t as good as cooking them.
I guess it’s because they’re healthy, and because I also get all the beet greens along with them, which is a deal, only the beet greens kind of leave this bitter aftertaste in my mouth when I put them in my salads, so I don’t particularly like those, either.
I almost feel like I’m more into the idea of beets and beet greens, than the actual things.
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