...at the one (Thai) restaurant where I work now:
It's St. Patrick's Day and I'm chit-chatting with this (chill) (younger middle-aged) (white) couple who I recognize by face, and the (blonde pulled-back hair) (woman) starts saying that the restaurant should do something to celebrate, and between the two of us, we arrive at the idea of creating a new dish "Paddy Thai," where it's like Pad Thai, only the noodles are dyed green.
"Or the meat, like green eggs and ham," she was like.
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