At the one (Thai) restaurant where I work now, we serve miso soup -- it's in little bowls, and we put dry seaweed and chopped tofu and green onions into it, before we ladle out some broth from a counter-top soup warmer -- and it comes and it goes but we do tend to serve it very regularly.
But, what I really, really want to happen is, is that when a customer wants it, they put a very plaintive look on their face, place their hand over their distended belly, and look up at me sadly and be like, "Me so hungry."
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