...that I saw the other day at the (Thai) restaurant where I work now:
The one (older) (Thai) worker who's a whiz at the phones was refilling a little sriracha tableside condiment jar from this big plastic jar of sriracha, and I noticed that the safety seal on top hadn't been peeled off, but rather a small triangular notch cut into it at the edge, so that you could safely pour it out bit by bit without having large amounts of it glop over the side.
No comments:
Post a Comment