My 1st batch of sauerkraut turned out so well, that now that I've eaten it up, I have another batch ready to go and fermenting on the counter.
(It's nice to have some when I come home from drinking right before I go to bed, for some reason it hits the spot.)
On the phone the other day, I mentioned my 2nd batch of sauerkraut to my mom, and she said that I have turned out to be a good cook.
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