From now on, I’m only ever buying the most expensive bulk popcorn at the local co-op store.
The cheapest one is also from a local farm, and it would be nice if it was good, but it isn’t; all of the kernels are very small, and they just don’t pop.
The same goes for the “white popcorn” that’s the middle-priced of the 3 varieties that they sell… Its kernels are distinctively white, but just so many of them don’t pop, when you stovetop heat them in oil in a pot and try to pop them all on your stove.
So, the most expensive of the 3 brands it is for me, I guess.
I guess you pay for consistency!
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