Sometimes the bread slices from the sourdough that I get at the local bakery in the (college) town that I now live in are just a little bit too wide for my toaster, so I have to put them in a bit diagonally, or on end.
But, towards the end of the toasting process, I can re-orient them, and they suddenly fit!
Just that much water goes out of the bread, that they sufficiently shrink.
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