...at the (Thai) restaurant where I work now:
A bit ago, I ask the one (Guatemalan) "diablo" cook if I can have the special limited-time salad dish since I know we can't have it but it really hits the spot and is there any way that he could please make one up for me, even a small one, and he says no, avocados are too expensive.
. . .
(I am not worth a dollar avocado!)
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