Thursday, December 3, 2020

Three Thanksgiving memories:

1) My one assisted living client with disabilities said that growing up, her mom used to use a sausage grinder to grind up cranberries and orange pieces to make this homemade cranberry sauce, and it was really good.

2) Putting halved onions and peeled potatoes and stalks of celery on the bottom of a cookie tray that you have your turkey on when you roast it makes all of the veggies really tasty, and it's almost you're doing pot roast vegetables, my one assisted living client with disabilities pointed out.

3) That sound when you pull turkey meat away in great sheets from the inner membranes on the inside of the turkey breast around the rib cage is just sickening, when you go to pull the leftover meat off of the refrigerated carcass.  It's like thin and moist and it just goes on forever, it seems.

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