Also also last month at the resthome, I bumped into the one (Thai) kitchen worker who I had discussed turkey cooking ideas with after we had gotten free Thanksgiving turkeys at work.
At the time, she hadn't been quite sure what to do, since in Thailand you'd either boil or grill a big piece of meat like that, she said, and boiling seemed like it wouldn't be right and grilling wouldn't work with the weather, so she didn't quite know what to do.
As it turns out, her (Thai) boyfriend made a really nice black-and-white-pepper rub and ended up grilling it for her, and she made a nice sauce with garlic and onions and fish sauce and they ate all the meat with that, too.
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