Pasta sauce cooking!

Recently, tomatoes have been on sale, so I’ve been buying up a lot, cooking down a sauce in my big cast iron skillet (with garlic, jalapenos, onions, maybe some peppers and carrots), and then I throw it in some tupperware and keep it all week, and toss it on freshly-boiled pasta when I need some.

I esp. like adding in jalapenos to the sauce, it gives it kick, but my apartment smells best when I’m boiling down just the tomatoes and I add in the garlic.

Also, the pasta works well as a chilled pasta salad when it's cold out, just take the leftover pasta-with-sauce out of the fridge and eat it directly.