Wednesday, July 13, 2011

Disgusting food.

The other week I salted and drained the cucumber slices, but then when I threw them in a bowl in the fridge to soak overnight, I forgot to put vinegar in, so they didn't pickle. I put vinegar in the next day, but it was too late, they had re-absorbed the water, and over the course of the next few days became this cucumber mush that I had to force myself to eat without gagging.

2 comments:

Anonymous said...

you should have pureed the cucumbers added a little stock and sour cream for a cold soup.

Anonymous said...

Good idea!