...to the one "cauliflower - carrot - kale - curry" soup that I make at home:
I don't put the kale on top of the soup at the very end when everything is cooked and I turn off the heat, to let it sit there and steam and then mix it in once the soup cools. Instead, I just wash and cut it fresh and put it in the bottom of the bowl to pour the hot soup over, each time that I reheat the soup and go to eat a bowl.
The kale stays crispier that way, and that's just the way that I like it.
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